Books from Game Sales

American Game Cooking

by John Ash & Sid Goldstein

This elegantly illustrated cookbook, offers readers over 125 recipes with complete details on various meats, unique preparations, and accompanying wines.

John Ash , creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary director of Fetzer Vineyards.

NOT AVAILABLE AT THIS TIME

Sid Goldstein has produced films, cookbooks, and numerous articles on food and wine and is Senior Vice President of Fetzer Vineyards.

Wild About Game

by Janie Hibler

"Janie Hibler has been cooking the fish and game her husband has been bringing home for the last thirty-two years. She is a fine home cook who makes anything that swims, flies, or runs taste delicious. With detailed information on what to buy, where to buy it, and how to cook it, WILD ABOUT GAME, is the only game in town."
--Marion Cunningham, author of THE FANNIE FARMER COOKBOOK