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Elk (Wapiti)

North American Elk are also know as Wapiti, a name given them by the Shawnee Native Americans. Elk are significantly larger than their New Zealand red deer cousins, but possess similarly flavorful and tender meat. Pure strains of elk are being farm-raised in New Zealand and on some ranches in the United States.

A point of information: Venison which is commonly thought of as deer, is a term that  is broadly used to include the meat from elk, moose, reindeer, caribou, & antelope. 

For more information on cuts click here .