Foie Gras

Foie Gras, the symbol of gastronomic luxury.

Considered a delicacy through the ages, Foie Gras is graded by the size, color and firmness of the liver produced from Moulards. Grade A is the largest, best-colored and firmest liver. Grades B and C are still entirely wholesome and acceptable for cooking.

FRESH - Grade "A"
FRESH - Grade "B"
FRESH - Grade "C"
FROZEN - Grade "C"
Boneless Moulard Breasts