Kangaroo Prices

Kangaroo

Known in Europe as the Australian health meat, kangaroo is taking the number one position as "the new red meat of the decade." All-natural, free-range Kangaroo is extremely low in fat with a coarse texture and a distinct, rich flavor. Naturally lean, it should be cooked quickly to preserve its natural tenderness. Whether sliced into medallions, cubed for kabobs, or ground for burgers, the endless possibilities explain why some restaurants are now ordering more Kangaroo than chicken!