Gourmet Game Sausage Prices

Gourmet Game Sausages

The definitive game sausage each with it's own special flavor.  All USDA Inspected in a 3/4 pound for Uncooked and 1 pound for Cooked both are in a Vacuum pack.

Uncooked Sausages Smoked Sausages

Uncooked Sausages
We recommend grilling these sausages rather than poaching.  This allows the subtle flavor of the meats and ingredients to shine through.  All sausages come packed 4 links per vacuum package, approx. 3 oz. per link. 
FROZEN

  • Duck & Pork sausage with Seville orange marmalade & Grand Marnier: Conjuring up memories of Europe, the Classic French 
    Duck in a casing. Wonderful grilled for a Sunday brunch breakfast, or use as a stuffing for your favorite roast bird. 
  • Pheasant & Turkey sausage with Hazelnuts & Cognac: The delicate flavors of French Cognac and hazelnuts impart a subtle nutty taste to one of our most popular items.  For a great pasta dish, grill and add to linguine with a cognac cream sauce.
  • Venison sausage with Blueberries & Elderberry Honey Wine: This best-selling  sausage is full of subtle fruity flavors of venison and textured with real blueberries. Perfect as part of a "game sampler" dish on a mixed grill.
  • Buffalo sausage with Red wine, & shallots: We pair the best of the 
    new and old worlds by adding French Red wine, shallots and fresh thyme to America's traditional meat.  Grill and serve with Wild rice to offer a truly new world delight.
  • Rabbit & Veal sausage with White Wine & Dijon mustard: The delicate flavors of White Wine, Normandy herbs and  Dijon Mustard. It is great in a sandwich or when used to make a classic cassoulet!
  • Wild Boar sausage with cranberries: Another best-selling sausage, Wonderful rich pork flavors, with cranberry and orange notes to impart a slightly sweet texture to this noble meat.  For a southern flair, try using in jambalayas or gumbos.
  • Chicken sausage with Sun dried Tomatoes, Basil, & Pine nuts: All natural chicken, made with fresh basil, sun dried tomatoes, & pine nuts. This sausage is full of those incredible Mediterranean flavors. Great when grilled, sliced and severed with pasta.
  • Lamb Merguez sausage is a Spicy moroccan Brand Sausage
    • Evoking a Mediterranean feel, this sausage is perfect when grilled on its own or used in kebobs.
  • Ostrich sausage with Cherries: Dried tart cherries provide tart background flavors. These slightly sweet links are perfect grilled & served warm on a bed of fresh greens with a fruity raspberry balsamic vinaigrette.

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Smoked Sausages
Smoked sausages are pre-cooked, so just score them on the grill to reheat (great for gourmet pizzas!) 
  • Smoked Buffalo sausage with Burgundy Wine: The smoked version of our uncooked sausage.  A favorite for quick grills and pasta dishes.
  • Smoked Duck sausage with Apple Brandy This best-selling smoked
    •  sausage sets the standard for others to follow.  A favorite with wood fired pizza specialists.
  • Smoked Pheasant sausage with Cognac: Careful light smoking and delicate seasoning make this a perfect item for those who love this glorious bird.  A delicious dinner appetizer or lunch entree.
  • Smoked Venison sausage with Port Wine & Cassis: Mildly fruity, evoking the wonderful flavor of venison. A favorite for quick grills and pasta dishes.

Blast Frozen.  Packed approximately 5 links per one pound pack.     Approximately 10 pounds per case.